新质生产力赋能粮食产业高质量发展的内在逻辑、重点任务与实践路径
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作者单位:

1.中国粮食研究培训中心;2.中国农业大学经济管理学院

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基金项目:

国家社会科学基金哲学社会科学领军人才项目


New quality productivity enables the high-quality development of the grain industry: Internal logic, key tasks, and practice path
Author:
Affiliation:

1.China Food Research and Training Center;2.College of Economics and Management, China Agricultual University

Fund Project:

National Social Science Foundation of Philosophy and Social Science Leading Talents Project

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    摘要:

    粮食产业高质量发展是新时代高质量发展的重要内容。本研究深入探讨了粮食产业发展中新质生产力的基本内涵,并提出了新质生产力赋能粮食产业高质量发展的内在逻辑。新质生产力通过技术革命性突破、要素创新性配置和产业升级,推动粮食产业的技术创新、效率提升、组织优化、经营增效、韧性增强和安全发展,从而实现粮食产业的高质量发展。结合粮食产业的发展现状,本研究分析了新质生产力赋能粮食产业高质量发展所面临的主要制约因素,包括前沿技术发展滞后、高水平人才支撑不足、科技创新体制机制协同不足以及科研人才考核评价和激励机制不合理等问题。针对这些问题,研究提出了四大重点方向:核心技术集成创新、不同层次科技人才梯队优化建设、不同类型组织体系的协同创新以及重点区域基础设施的改善升级。最后,从顶层设计、重点任务支撑和政策支持三个角度,提出了新质生产力赋能粮食产业高质量发展的具体实施路径。

    Abstract:

    The high-quality development of the grain industry is a crucial aspect of overall high-quality development in the new era. This study delves into the basic connotations of new quality productivity in the grain industry and proposes its internal logic in enabling high-quality development. New quality productivity drives technological innovation, efficiency improvement, organizational optimization, operational efficiency, resilience, and safe development of the grain industry through revolutionary technological breakthroughs, innovative allocation of resources, and industrial upgrading, ultimately achieving the industry"s high-quality development. Based on the current state of the grain industry, this study analyzes the main constraints to new quality productivity, including lagging development of cutting-edge technologies, insufficient support for high-level talent, inadequate coordination in scientific and technological innovation systems and mechanisms, and unreasonable evaluation and incentive mechanisms for scientific research personnel. The study identifies four key directions for advancing new quality productivity: integrated innovation of core technologies in key areas, optimization of scientific and technological talent echelons at different levels, collaborative innovation among different types of organizational systems, and improvement and upgrading of infrastructure in key areas. Finally, the study suggests implementing new quality productivity through top-level design, key task support, and policy backing.

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郝晓燕,韩一军. 新质生产力赋能粮食产业高质量发展的内在逻辑、重点任务与实践路径[J]. 农业现代化研究, 2024, 45(5): 743-752
HAO Xiao-yan, HAN Yi-jun. New quality productivity enables the high-quality development of the grain industry: Internal logic, key tasks, and practice path[J]. Research of Agricultural Modernization, 2024, 45(5): 743-752

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  • 收稿日期:2024-07-02
  • 最后修改日期:2024-08-26
  • 录用日期:2024-08-27
  • 在线发布日期: 2024-11-27
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