基于大食物观的多元化食物供给体系构建研究
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中国农业大学全球食物经济与政策研究院/经济管理学院

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国家社会科学基金重大项目(22&ZD085)


Building a diversified food supply system with a big food approach
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Affiliation:

1.Academy of Global Food Economics and Policies, China Agricultural University;2.College of Economics and Management, China Agricultural University

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Major Program of National Social Science Foundation of China (22&ZD085).

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    摘要:

    构建多元化食物供给体系能够稳定和扩大食物供给,满足人们多样化食物需求的要求,促进农业食物系统转型。本文运用大食物观的思路,通过对相关政策、文献和数据的系统梳理,分析我国在构建多元化食物供给体系上的主要做法,探讨其不足,提出未来构建多元化食物供给体系的对策建议。研究表明,我国在提高国内粮食产量、保障重要农产品的供给、参与农产品国际贸易、树立大农业观和大食物观方面取得了很大的成绩,但同时也存在农产品供给与消费需求不匹配、食物消费多元化不足、国内农产品生产区域布局不平衡、国外农产品进口过度集中、农产品加工多样化程度不高等制约多元化食物供给的障碍。为了更好地构建多元化食物供给体系,应以大食物观来统筹粮食和重要农产品生产,丰富优化食物生产和消费结构,拓宽扩大食物来源,合理布局农产品生产区域,拓宽农业食物系统全产业链,统筹利用好国内和国际两个市场两种资源。

    Abstract:

    Building a diversified food supply system can stabilize and expand food supply, meet the requirements of people’s diversified food needs, and promote the transformation of agri-food system. Adopting the idea of the big food approach, this paper analyzed China’s main practices in building a diversified food supply system, explored its shortcomings, and proposed countermeasures for building a diversified food supply system in the future through a systematic review of relevant policies, literature, and data. Results show that China has made great achievements in increasing domestic food production, ensuring the supply of major agricultural products, participating in international agricultural trade, and establishing a vision of big agriculture and big food approach. However, there are obstacles that limit the diversified food supply, including the mismatch between the supply of agricultural products and consumer demand, insufficient diversification of food consumption, unbalanced regional layout of domestic agricultural production, over-concentration of foreign agricultural imports, and lack of diversification of agricultural processing products. In order to better build a diversified food supply system, the government should adopt a big food approach to coordinate the production of grains and other major agricultural products, enrich and optimize the structure of food production and consumption, broaden and expand food sources, reasonably lay out the production areas of agricultural products, expand the whole industrial chain of the agri-food system, and make good use of both domestic and international markets and resources.

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引用本文

龙文进,樊胜根. 基于大食物观的多元化食物供给体系构建研究[J]. 农业现代化研究, 2023, 44(2): 233-243
LONG Wen-jin, FAN Sheng-gen. Building a diversified food supply system with a big food approach[J]. Research of Agricultural Modernization, 2023, 44(2): 233-243

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  • 收稿日期:2023-03-18
  • 最后修改日期:2023-04-04
  • 录用日期:2023-04-04
  • 在线发布日期: 2023-05-04
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