我国茶叶国际竞争力及出口影响因素分析

Analysis on International Competitiveness and Influencing Factors of Chinese Tea Exportation

摘要: 本文首先分析了我国茶叶贸易的概况,然后利用出口价格、国际市场占有率和显示性对称比较优势指数三个指标对我国茶叶国际竞争力进行评价,并运用引力模型对影响我国茶叶出口的主要因素进行了实证分析。结果表明,我国出口茶叶具有较强的比较优势；出口对象国的GDP和人口数、出口对象国农药残留最高限量以及是否为WTO成员国是影响我国茶叶出口的主要因素。最后,就提高我国茶叶的国际竞争力提出了相应的建议。

Abstract: This paper analyzes the general situation of Chinese tea trade firstly, and then analyzes the international competitiveness of Chinese tea from exportation price, international market share and Revealed Symmetric comparative advantage. Using gravity model, the paper analyzes the influencing factors of the export of Chinese tea. It finds that Chinese tea have strong comparative advantages; the GDP and population of export objects, the Maximum Residue Limit(MRL) standard and weather the number to WTO of export objects are the main factors influencing the export of Chinese tea. Finally, puts forward corresponding suggestions to improve the international competitiveness of Chinese tea.