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中国板栗产业国际竞争力现状及其提升策略

Study on Current Status and Promotion Strategy of International Competitiveness of Chinese Chestnut Industry

  • 摘要: 利用UNcomtrade在线数据库中1995-2010年的板栗贸易数据,对中国板栗产业国际竞争力的现状进行评价与国际比较;并依据波特的钻石模型对中国板栗产业国际竞争力影响因素进行深入分析。结果表明:中国板栗产业具有较强的国际竞争力,国际竞争优势主要来源于低廉的劳动力成本和庞大的内需市场,但受劳动力成本上升和科技创新能力低的影响,所具有的传统低价竞争优势正在逐渐丧失。据此提出强化种植户培训力度、增强技术创新能力、发展板栗加工业和实施品牌战略等提升我国板栗产业国际竞争力的策略。

     

    Abstract: The paper evaluates quantitatively and contrasts internationally the international competitiveness of Chinese chestnut industry,and then analyzed deeply the factors of the international competitiveness of Chinese chestnut industry on the basis of Porter's diamond model,based on the data about chestnut trade from UNcomtrade online database in the period of 1992-2009. The result shows that Chinese chestnut industry has a strong international competitiveness from low labor costs and huge domestic market, but the traditional low-cost competitive advantage is gradually lost by the impact of rising labor costs and low scientific and technological innovation capability. Based on the conclusion, this article put forward some strategies to promote the international competitiveness of Chinese chestnut industry, including farmers training efforts to strengthen and enhancing the ability of technological innovation, the development of chestnut processing industry and the implementation of brand strategy

     

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