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“红地球”葡萄叶片光合特性对镁素用量的响应

Response of Photosynthetic Characteristics to Magnesium Nutrition in "Red Globe" Grape(Vitis Vinifera L.) Leaves

  • 摘要: 本研究以我国南方近几年广泛种植的优良欧亚种葡萄"红地球("Vitis vinifera L."Red Globe)"为试材,采用营养液砂培法,设Mg2+为0 mmol/L、1 mmol/L、2 mmol/L、3 mmol/L、4 mmol/L、5 mmol/L,研究了葡萄光合特性对镁素用量的响应。结果表明:当镁素水平为0 mmol/L和1 mmol/L时,叶绿体结构受损,叶绿体数和体积减少,基粒数和基粒片层减少,而其他处理条件下无此现象;葡萄幼苗叶片的叶绿素a(Chla)和叶绿素b(Chlb)含量、净光合速率(Pn)、蒸腾速率(Tr)、气孔导度(Gs)、胞间CO2浓度(Ci)均在镁素水平为3 mmol/L时显著高于其它浓度水平;镁素用量同光合特性指标呈正相关关系。这些结果说明在南方缺镁地区适量(约为3 mmol/L)施镁可稳定细胞结构、提高叶绿素含量和增强光合作用

     

    Abstract: In this study, “Red Globe” grape (Vitis vinifera L.), a great breed of Eurasian Grape which was planted widely in recent years in the South of China, was studied for the responses of photosynthetic characteristics in “Red Globe” leaves to different magnesium (Mg) concentration (0 mmol/L、1 mmol/L、2 mmol/L、3 mmol/L、4 mmol/L、5 mmol/L) by the sandy culture method. The results indicated that when the concentration of Mg were 0 mmol/L and 1 mmol/L, the chloroplasts structure were damaged, the size and number of chloroplasts decreased, and the lamellae of the grana and stroma were disintegrated gradually, the number of grana lamella was decreased, in contrast, no different was observed under other treatments. The content of chlorophyll a (Chl a) and chlorophyll b (Chl b), the photosynthetic rate (Pn), transpiration rate (Tr), stomatal conductance (Gs) and intercellular CO2 concentration (Ci) were the highest under 3 mmol/L. There were non-linear positive correlations between Mg application rates and photosynthetic properties. These analysis suggested that in South Mg deficiency region moderately fertilize Mg (about 3 mmol/L) could significantly stabilize and integrate ultrastructure of chloroplasts, increase the contents of chlorophyll, and improve photosynthesis.

     

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