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绿色技术创新对农业绿色全要素生产率影响的异质性与机制研究

Research on the heterogeneity and mechanism of the impacts of green technological innovation on the green total factor productivity of agriculture

  • 摘要: 激活绿色技术创新的正向牵引作用,推动农业绿色全要素生产率提升,已成为政府与学界广泛关注的重大现实问题。本文基于2004—2023年全国258个地级市面板数据,运用超效率SBM-GML模型测算分析了农业绿色全要素生产率;实证考察了绿色技术创新对农业绿色全要素生产率的影响、异质性及内在作用机制。研究发现:1)2004—2023年我国农业绿色全要素生产率由0.946提升至1.030,整体呈现出上升趋势;农业绿色全要素生产率高值分布区,由东北、华北、华东、华中、西南、西北局部点状集聚,逐步向东南沿海与北方、西南外围拓展,呈现全域广域分布空间格局;2)绿色技术创新可显著助推农业绿色全要素生产率增长,经内生性校正与多维度稳健性检验后,这一核心结论依旧可靠;3)绿色技术创新对东部、粮食主销区和种植业地区的农业绿色全要素生产率具有显著的促进作用;4)绿色技术创新通过促进农业产业集聚、推动农业产业结构高级化,进而带动农业绿色全要素生产率提升。后续可从标杆示范引领、区域差异化适配、绿色农业新业态培育等多方面协同推进,持续释放绿色技术创新对提高农业绿色全要素生产率的长效赋能效应。

     

    Abstract: Activating the positive traction of green technological innovation to promote the improvement of the green total factor productivity in agriculture has become a major practical issue of widespread concern among both the government and the academic community. Based on panel data of 258 prefecture-level cities across the country from 2004 to 2023 and applying the super-efficiency SBM-GML model, this paper calculates and analyzes the agricultural green total factor productivity. Furthermore, this paper also empirically examines the impacts, heterogeneity and internal mechanism of green technological innovation on agricultural green total factor productivity. The research findings indicates: 1) From 2004 to 2023, China’s agricultural green total factor productivity increased from 0.946 to 1.030, showing an overall upward trend; the high-value areas of agricultural green total factor productivity show scattered local agglomeration in Northeast China, North China, East China, Central China, Southwest China and Northwest China, and gradually expand to the southeast coastal areas as well as northern and southwestern peripheral regions, forming a spatial pattern of nationwide extensive distribution; 2) Green technological innovation can significantly promote the growth of agricultural green total factor productivity. After endogeneity correction and multi-dimensional robustness tests, this core conclusion remains reliable; 3) Green technological innovation has a significant promoting effect on the agricultural green total factor productivity in the eastern region, major grain-consuming areas, and regions with a focus on crop cultivation; And 4) green technological innovation boosts the green total factor productivity of agriculture by promoting agricultural industrial agglomeration and advancing the high-endization of the agricultural industrial structure. Subsequently, to continuously release the long-term empowering effect of green technological innovation on the green total factor productivity of agriculture, this paper suggests that efforts should be focused on multiple aspects such as benchmark demonstration leadership, core technology breakthroughs, regional differentiated adaptation, construction of innovation carrier platforms, and cultivation of new green agricultural business forms.

     

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